Comiss III 735
| Job Type | Full Time |
|---|---|
| Job Function | Food-Beverage-Restaurant |
| Position Level | Non-Executive |
| Year of Experience | < 2 years |
| Qualification | High School or equivalent |
| Preferred Gender | Any Gender |
| Age | 18 - 50 year old |
| Working Day | 6-day work/week |
| Working Hour | Shift Required |
| Location | Phnom Penh |
| Contract Duration | |
| Posted Date | 27 Apr 2024 |
- Art of Culinary,
- Khmer,
- English,
- Commiss III requires preparing food for Buffet, Breakfast, Lunch, Dinner and set menu. Prepare foods decoration base on Kitchen department policy and procedure. Controlling the inventory and check it every month. Other jobs assign by Head Chef.
-Minimum one year working experience with hotels.
- Ability to cook Western food and Korean food is a top priority.
- Be able to specialize in western food is preferred.
- Able to work under pressure and willing to work hard.
- Pleasant Personality and Healthy looking
- Ability to work as a team.
- Be able to work with flexible shift.
- Friendly, honest, reliable, punctual, detail oriented with positive attitude.
- Ability to cook Western food and Korean food is a top priority.
- Be able to specialize in western food is preferred.
- Able to work under pressure and willing to work hard.
- Pleasant Personality and Healthy looking
- Ability to work as a team.
- Be able to work with flexible shift.
- Friendly, honest, reliable, punctual, detail oriented with positive attitude.
| Company Name | Hotel Cara |
|---|---|
| Industry | Hotel-Resort-Travel |
| Location | Nº18, Street 47&48, Sangkat Srass Chork, Khan Doun Penh, Phnom Penh, Cambodia,Phnom Penh |
| Contact Person | Srey Roath |
| Contact Number | 023998411 |
| Contact Email | hr@hotelcara.com |
Other jobs you may interested
